Tongue Ticklr

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I plan to add tags to each and every one of the entries here to make searching easy. But for now I'm just posting some of the most interesting food posts I've bookmarked on Tumblr. It's taking a while!

My other Tumblr blog is TREASUREFIELD


"Taste and see that the LORD is good. Oh, the joys of those who take refuge in him!"


cooking-confessions: No Bake Peanut Butter Bars Ingredients 1 cup butter melted 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.) 2 cups confectioners’ sugar 1 cup + 4 tablespoons peanut butter 1 1/2 cups semisweet chocolate chips Directions In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.  Press evenly into the bottom of an ungreased 9×13 inch pan.  In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth.  Spread over the peanut butter layer.  Refrigerate for at least one hour before cutting into squares.

cooking-confessions:

No Bake Peanut Butter Bars

Ingredients

  • 1 cup butter melted
  • 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
  • 2 cups confectioners’ sugar
  • 1 cup + 4 tablespoons peanut butter
  • 1 1/2 cups semisweet chocolate chips

Directions

  1. In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. 
  2. Press evenly into the bottom of an ungreased 9×13 inch pan. 
  3. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. 
  4. Spread over the peanut butter layer. 
  5. Refrigerate for at least one hour before cutting into squares.

(Source: bakerlady.wordpress.com, via fionaistheoddoneout)

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    Yuuuum!
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1,103 notes | Posted Jun 19, 12