gastrogirl:

party punch.

942 notes | Posted Feb 4, 13

nutritiousnomz:

Sweet potato + justin’s maple almond butter + maple syrup

nutritiousnomz:

Sweet potato + justin’s maple almond butter + maple syrup

(via lajoiedespetiteschoses)

174 notes | Posted Feb 4, 13

gordonramsaysbollocks:

 Gordon’s Sticky Baked Chicken Drumsticks  Ingredients  10 Chicken drumsticks 5 tbsp olive oil Sea Salt Black Pepper Ingredients for Glaze 3 tsp rice wine vinegar Juice of 1 ½ lemon 3 tbsp fish sauce 6 tbsp honey 4 tsp sesame oil 4 tsp soy sauce Method Pre-heat the oven to 220 °C. Coat drumsticks with olive oil, then season with salt and pepper. Arrange drumsticks in a single layer in a casserole dish and bake for about 20 minutes. Prepare the chicken glaze while the drumsticks are cooking. Just mix all the ingredients for the glaze and it’s done. Remove the drumsticks from the oven after about 20 minutes and coat with the glaze. Return to oven and bake for another 20-30 minutes until nicely browned. Turn the chicken a few times during this part of the cooking. Remove from oven and let rest for a few minutes before serving.

gordonramsaysbollocks:

Gordon’s Sticky Baked Chicken Drumsticks

Ingredients

10 Chicken drumsticks
5 tbsp olive oil
Sea Salt
Black Pepper

Ingredients for Glaze

3 tsp rice wine vinegar
Juice of 1 ½ lemon
3 tbsp fish sauce
6 tbsp honey
4 tsp sesame oil
4 tsp soy sauce

Method

Pre-heat the oven to 220 °C. Coat drumsticks with olive oil, then season with salt and pepper. Arrange drumsticks in a single layer in a casserole dish and bake for about 20 minutes. Prepare the chicken glaze while the drumsticks are cooking. Just mix all the ingredients for the glaze and it’s done.

Remove the drumsticks from the oven after about 20 minutes and coat with the glaze. Return to oven and bake for another 20-30 minutes until nicely browned. Turn the chicken a few times during this part of the cooking.

Remove from oven and let rest for a few minutes before serving.

(via unboundeddomesticity)

5 notes | Posted Feb 4, 13

boyfriendreplacement:

This delicious Pizza Hut Clone dough is so yummy yet so easy! nice crunchy crust with a soft inside.
Recipe

boyfriendreplacement:

This delicious Pizza Hut Clone dough is so yummy yet so easy! nice crunchy crust with a soft inside.

Recipe

(via tinywhitedaisies)

177 notes | Posted Jan 30, 13

delishytown:

Spicy Peanut & Red Pepper Crusted  Chicken Salad
This was our lunch today. It was sooo good. I made about a thousand yummy noises. It had just the right amount of heat, sweet, spice and peanutty goodness. 
Season organic boneless skinless chicken thighs with salt & pepper, a dash of cayenne (as much as you like, (go sparingly at first because this flavor grows) , a pinch of paprika, a shake of garlic powder, and a sprinkle of coriander powder. Sear in a skillet with olive oil. Once the chicken caramelizes on both sides, flip once more and cover. It’s cooked all the way when it’s no longer pink inside, about 10 - 15 minutes.
Wash and chop your favorite salad greens, napa cabbage, carrots, bean sprouts, green onions, red bell peppers and cilantro.
For the spicy peanut dressing, whisk 3 tblsp peanut butter with 2 tblsp honey, 2 tblsp rice vinegar, 1 tsp soy sauce, 1 tblsp sesame oil, fresh grated ginger and garlic and 1 tblsp red chili paste. Season with salt & pepper.
Toss it all together. Garnish with crushed peanuts. Yumm!

delishytown:

Spicy Peanut & Red Pepper Crusted  Chicken Salad

This was our lunch today. It was sooo good. I made about a thousand yummy noises. It had just the right amount of heat, sweet, spice and peanutty goodness. 

Season organic boneless skinless chicken thighs with salt & pepper, a dash of cayenne (as much as you like, (go sparingly at first because this flavor grows) , a pinch of paprika, a shake of garlic powder, and a sprinkle of coriander powder. Sear in a skillet with olive oil. Once the chicken caramelizes on both sides, flip once more and cover. It’s cooked all the way when it’s no longer pink inside, about 10 - 15 minutes.

Wash and chop your favorite salad greens, napa cabbage, carrots, bean sprouts, green onions, red bell peppers and cilantro.

For the spicy peanut dressing, whisk 3 tblsp peanut butter with 2 tblsp honey, 2 tblsp rice vinegar, 1 tsp soy sauce, 1 tblsp sesame oil, fresh grated ginger and garlic and 1 tblsp red chili paste. Season with salt & pepper.

Toss it all together. Garnish with crushed peanuts. Yumm!

296 notes | Posted Jan 30, 13

gastrogirl:

coconut oil white chocolate cookies.

373 notes | Posted Jan 29, 13


Easy Individual Peanut Butter Pies

Easy Individual Peanut Butter Pies

(Source: nomnomism, via unboundeddomesticity)

402 notes | Posted Jan 28, 13

ratak-monodosico:

(via Mouthwatering delights / spinach and feta scrolls)

44 notes | Posted Jan 24, 13

gastrogirl:

coconut pancakes with grilled bananas and salted caramel rum sauce.

268 notes | Posted Jan 24, 13

lylaandblu:

vegan dark chocolate stout brownies.

339 notes | Posted Jan 24, 13

gastrogirl:

stove top macaroni and cheese.

174 notes | Posted Jan 14, 13

justcallmegrace:

Beef Teriyaki Crisps with Wasabi Mayonnaise

justcallmegrace:

Beef Teriyaki Crisps with Wasabi Mayonnaise

6 notes | Posted Jan 14, 13

recipe-file:

Winter fruit salad.
Would you make this recipe?

recipe-file:

Winter fruit salad.

Would you make this recipe?

75 notes | Posted Jan 14, 13

My Recipe File: French Dip Sandwiches au Jus Tender, fall-apart French Dip Sandwiches...

recipe-file:

French Dip Sandwiches au Jus image Tender, fall-apart French Dip Sandwiches made easy in your crockpot.

Ingredients

  • 1 medium yellow onion
  • 3/4 cup beef broth/stock (a small Campbell
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp creole mustard
  • 2 cloves…

(Source: )

56 notes | Posted Jan 14, 13

gastrogirl:

peanut butter and chocolate hi-hat cupcake.

158 notes | Posted Jan 14, 13