Tongue Ticklr

gastrogirl:

orange and poppyseed cake.

(Source: favim.com, via ahennu-deactivated20120507)

wehavethemunchies:

Red Velvet Cheesecake Brownies (by tlboyd05)

(via ihavebeenransomed)

truebluemeandyou:

Easy Frosting Technique

(via unboundeddomesticity)

gastrogirl:

raspberry cream cheese coffee cake.

gastrogirl:

pizza pan bread.

lylaandblu:

Caramelized Onion & Mushroom Brie Grilled Cheese

Recipe

cozy-living:

Two Minute Coffee Cake in a Mug

1 Tbsp butter

2 tbsp sugar

2 tbsp applesauce

vanilla extract, few drops

1/4 C All Purpose flour

1/8 tsp baking powder

pinch of salt

1 tbsp butter

2 tbsp flour

1 tbsp brown sugar

1/4 tsp cinnamon

In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You don’t want it melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in applesauce, vanilla (just a tiny bit, we’re talking drops), flour, baking powder, and pinch of salt; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.

Want struesel? Of course you do! In a separate, small bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar, and 1/4 tsp cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look like lumpy sand (appetizing, eh?) and all ingredients are combined, pour on top of cake batter in mug.

Cook in the  microwave for 50-80 seconds depending on your microwave. At 1 minute, my microwave cooks it perfectly. It will look just barely set on top. You don’t want to overcook it and things tend to get ugly fast in the microwave. I suggest cooking it 50 seconds, and then in 10 second intervals checking after each interval until done. Eat white it’s still warm. Once it cools off, it tends to loose some of it’s magic!

Customizable Bread Bowl Breakfast

(Source: foodwhore, via unboundeddomesticity)

petitpoulailler:

phoods: Spoonful of Sugar0: Lemon Blackberry Bars.

srs yum. Make.

katespadeny:

what a cute idea!

(via tinywhitedaisies)

 Mediterranean Flatbread

(via unboundeddomesticity)

(Source: luckychant, via xeirinix)

gastrogirl:

easter bubble buns.

delishytown:

Blueberry Yogurt Scones

If you’re snowed in and there’s no fresh bread in the house, you can make these. I used to think making something like this was very complicated. It’s not at all! It’s so easy. Just be careful not to overwork the dough once you add the liquid ingredients. See what I mean, the instructions include not doing something. How easy is that?

You can substitute the blueberries for raisins, dried cranberries, chocolate chips or anything you like. 

Sift into a mixing bowl, 1 cup all purpose flour, 1 cup whole wheat flour, 3 Tbsp. sugar, 1/2 tsp. baking soda, 1 tsp baking powder, 1/4 tsp. salt.

Using your fingers, mix in 1/4 cup cold unsalted butter into the flour mixture until it starts to form little flaky bits about the size of a pea or smaller.

Whisk together 3/4 cup low-fat plain (or flavored) yogurt, 2 Tbsp. low-fat or fat free milk, the zest of 1 orange, and 2 tblsp orange juice. Mix the wet ingredients into the flour butter combo until just combined.

Carefully add 1/2 to 3/4 cup fresh blueberries.

Turn the dough out onto a floured work surface and knead gently a few times until it comes together.

Place the dough ball on a buttered cookie sheet and pat it flat.

Bake at 425 for 12-15 minutes until a wooden skewer inserted in the middle comes out clean.

Dust with powdered sugar. Serve with jelly. Yum!